Discover Japan’s Culinary Gem: Izumo Soba

Izumo Soba, a traditional dish from Shimane Prefecture, is celebrated as one of Japan’s “Three Great Soba” varieties. Its distinct character comes from milling the whole buckwheat grain, including the husk, resulting in dark, aromatic noodles with exceptional texture and nutrition.

Shimane boasts numerous soba restaurants, offering everything from time-honored recipes to innovative takes. Among these, one standout is Teuchi Soba Kochi, a hidden gem in Matsue City cherished by soba enthusiasts. The menu features classics like wariko soba, zaru soba, and kamaage soba, each showcasing the unique qualities of handmade noodles. Notably, diners can choose between nihachi (80% buckwheat) or juwari (100% buckwheat) noodles for an authentic experience.

With the highest Google reviews in Shimane for its quality and service, Kochi exemplifies the artistry and dedication behind Izumo Soba. Whether you’re a culinary adventurer or a soba lover, this iconic dish and its makers are not to be missed.

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