Lake Shinji（Shinjiko）, located in Shimane Prefecture, Japan, is famous not only for its scenic beauty but also for its rich bounty of seafood. Among its many treasures, the most prized are the Shinjiko Shichin (宍道湖七珍)—the seven delicacies of Lake Shinji. These local specialties have been enjoyed for generations and are deeply embedded in the region’s culinary culture.
The Seven Delicacies of Lake Shinji
- Shijimi (しじみ – Corbicula Clams)
- Perhaps the most famous of the seven, these small black clams are known for their rich umami and are often used in miso soup. The clams are believed to have health benefits, especially for liver function and detoxification.
- Suzuki (スズキ – Japanese Sea Bass)
- A versatile fish that can be enjoyed grilled, sashimi-style, or simmered, Suzuki has a delicate yet firm texture and a subtly sweet taste.
- Moroko (ワカサギ – Japanese Pond Smelt)
- These small freshwater fish are often fried or cooked in soy sauce and have a light, slightly sweet flavor.
- Unagi (ウナギ – Freshwater Eel)
- Known for its rich, fatty texture, unagi is traditionally grilled with a sweet soy-based sauce, creating a dish that is both savory and deeply satisfying.
- Koi (コイ – Carp)
- Often served as sashimi or simmered in a soy-based sauce, carp from Lake Shinji is appreciated for its firm texture and deep umami.
- Shirauo (シラウオ – Salangichthys microdon)
- Unlike the highly toxic fugu found in the ocean, this freshwater pufferfish is considered safe and is often enjoyed as sashimi or in hot pot dishes.
- Ebi (エビ – Freshwater Shrimp)
- These small but flavorful shrimp are enjoyed fried, grilled, or in tempura, offering a delicate sweetness.
A Taste of Tradition
Shinjiko’s unique brackish water ecosystem—where fresh and saltwater mix—gives these seafood delicacies their distinctive flavors. Many of these dishes are featured in kaiseki (traditional Japanese multi-course meals) and local restaurants, allowing visitors to experience the true taste of Shimane.
Pairing these delicacies with Shimane’s famous sake, such as Rihaku or Tamazakura, enhances the flavors and provides a truly authentic Japanese dining experience.
If you ever visit Matsue, make sure to savor the Shinji-ko Shichin and explore the rich food culture of Shimane Prefecture!
#ShimaneFood #LakeShinji #JapaneseCuisine #SeafoodDelicacies＃Shinjiko