At Nakataka, we are committed to delivering safe and high-quality food products. We are proud to announce that we have obtained JFS-B certification, a globally recognized food safety management standard.
The JFS (Japan Food Safety) standard was developed by the Japan Food Safety Management Association (JFSM) and consists of three key elements:
✅ Food Safety Management System (FSM)
✅ Hazard Control (HACCP)
✅ Good Manufacturing Practices (GMP)
This internationally aligned framework helps businesses of all sizes enhance their food safety practices while ensuring a safer and more reliable food supply chain. The JFS standard is designed to be accessible and scalable, allowing companies to gradually improve their food safety management systems.
At Nakataka, we take food safety seriously, and our JFS-B certification reflects our dedication to maintaining the highest standards in food production.
🔗 Learn more about JFS certification and its importance in food safety: Watch this video
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